You know how it is. It’s dinner time, but you’re tying to cut back on the red meat. So what do you do? That’s right. You reach for a big ol’ bag of vegetarian intestines:
Look carefully at the bag. Two things are striking. The first is obviously the pile, the loops and loops, of fake intestines. You ask yourself: how did they ever get them to look so lifelike? Chinese attention to detail!
The second, noted by the caption “The picture is for reference only”, are the two exquisite bottles of wine, which, as everybody knows, go perfectly with boiled intestine.
Many of you by now want to know where to find this delicacy. Go to the Hong Kong Supermarket, frozen food aisle, in Elmhurst, Queens, right off the R, V, or G subway lines. Only $2.45, an exceptional bargain.